This has to be my husband's favorite cake. And he doesn't like cake.
1 German Chocolate or Devil’s food cake mix (made according to directions in a sheet cake pan)
1 can sweetened condensed milk
1 jar caramel ice cream topping (Mrs. Richardson’s is the best)
1 jar hot fudge ice cream topping (Mrs. Richardson’s is the best)
1 package toffee bits
1 container Cool Whip
Prepare chocolate cake mix according to directions in a sheet cake pan. While cake is still warm, poke holes throughout cake with wooden spoon. Pour milk over top of cake. Then pour caramel sauce and hot fudge sauce over cake. Cool cake completely in refrigerator. Once cake is cooled, sprinkle toffee bits over top of cake (saving a few for decoration). Add Cool Whip and top with remaining toffee bits. Refrigerate. Serve with ice cold milk.